Dear readers,
The Spirulina is a microalgae which has vivid bitechnological applications, therapeutic uses and high nutritional value. Moreover it used for production of various industrially important products e.g linolinic acid, phycocyanin, phycoerythrin, allophycocyanin. The nutritional analysis of spirulina reveals that it is rich in proteins, minerals, vitamins, Caretenoids, pigments , etc. Spirulina is been cultivated on large scale in open race way ponds or in lab with use of different growth chambers specially designed to provide control the physico-chemical parameters.
The Spirulina is a microalgae which has vivid bitechnological applications, therapeutic uses and high nutritional value. Moreover it used for production of various industrially important products e.g linolinic acid, phycocyanin, phycoerythrin, allophycocyanin. The nutritional analysis of spirulina reveals that it is rich in proteins, minerals, vitamins, Caretenoids, pigments , etc. Spirulina is been cultivated on large scale in open race way ponds or in lab with use of different growth chambers specially designed to provide control the physico-chemical parameters.
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